Menu
 
COCKTAIL HOUR:
Complimentary Beer and Wine
Cheese Slate
Passed hors d’ oeuvres
 
DINNER:
Field Greens Salad w/ balsamic vinaigrette
Choice of entrée
Chicken International: Parmesan cheese crusted, pan-seared chicken, sauce supreme, tomatoes, scallions
Pan Seared Atlantic Salmon Piccata w/ white wine, lemon, shallot, caper butter sauce
Eggplant Rollatini w/ tomato basil sauce, herbed ricotta
 
DESSERT:
The International Ice Cream
       
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